CASA ALVARO’S MENU

DOWNLOAD CASA ALVARO’S MENU IN PDF

VEGETARIAN TAPAS

VEGETABLES OF OUR FARM

CARROTS, PEPPERS, ONIONS, BRUSSELS SPROUTS, BEETS AT LOW TEMPERATURE WITH EDIBLE SOIL

CRUNCHY VEGETARIAN

FRIED MALLORCA VEGETARIAN WIRH CHICKPEA TULIPS

SCRAMBLED MUSHROOMS AND ARTICHOKES

MUSHROOMS WITH ARTICHOKES SAUTÉED IN GARLIC AND EGG

TORRADA OF GOAT CHEESE

LOAF OF MALLORCAN BREAD TOASTED WITH TOMATO, DEHYDRATED TOMATO, CARAMELIZED ONION AND GOAT CHEESE

BRAVAS / ALI OLI / WITH MOJO POTATOES

SANDWICH TUMBET MALLORQUIN

POTATO MERINGUE WITH MALLORQUIN TUMBER, PAN CUIT FOAM AND WHITE PEARLS TOMATO

ARTICHOKE HEARTS WITH CHESTNUT

ARTICHOKE HEARTS TRUFFLED WITH CHESTNUT PUREE, CRISPY FETA CHEESE AND BLACK OLIVE

OMELETTE

FILLOA WITH SHIITAKE & SPINACH

SIMILAR TO A CREPE, BUT WITHOUT BEING A CREPE, WITH SHIITAKE, SPINACH AND KATSUOBUSHI AND YUZU

MEAT

ARRANCHERA WITH HUMMUS

STRIPS OF VEAL, WITH QUENELLES OF HUMMUS

CROCA GALICIAN

OLD COW TATAKI, WITH MAYONNAISE OF CHAR SIU CHORIZO PEPPER, CHILI THREADS

GOATLING BRINE

24 HRS VACUUM-BONED GOATLING, WITH MOTE WHEAT AND TOUCHES OF LICORICE, WITH GOAT RENNET

MEXICAN TACO OF THE WEEK

CHORIZO RED WINE

CHORIZO VACUUM COOKED WITH BREAD CRUMBS, AND RED WINE RED

OXTAIL BONELESS

PAN-BAO WITH OXTAIL AND CHICKPEA

OXTAIL SPONGE CAKE

BONELESS OXTAIL IN THE FORM OF SPONGE CAKE WITH CHESTNUT FOAM

PORK BELLY WITH FAVA PELADA

PORK BELLY WITH ACHIOTE, FAVA PELADA, TOPPED WITH WAKAME SEAWEED

FISH

TORRADA OF SARDINS

FAKE MALLORCAN TRAMPO WITH GARLIC OIL SARDINES LOINS OF ROASTED VEGETABLES: EGGPLANT, PEPPER, ONION AND TOMATO

COD IN THE STYLE OF MY MOTHER

DEALTED COD LIKE MY MOTHER TAUGHT ME, FOR THOS TIJME THAT ARE WORTH IT LIKE TODAY

GARLIC PRAWNS

PRAWNS WITH CHARCOAL

PRAWNS AROMA AND SENSATION TO CHARCOAL YUZU PEARLS, AND ALI OLI

SQUIDS AND BLACK RICE

CALAMARI WITH ITS CRUNCHY LEGS, ARICHOKE AND VENERE RICE AND PANCA CHILI

FISH OF THE WEEK

PAELLAS

BY NIGHT PAELLAS ONLY BY PRE-ORDER +34 871 70 93 15

MIXED PAELLA

RICE, SHRIMP, MEAT, CRUSTACEANS, FISH STOCK

FISH PAELLA

RICE, PRAWNS, SHRIMP, CRUSTACEANS, FISH STOCK

BLACK PAELLA

RICE, SHRIMP, BEEF, CRUSTACEANS, SQUID INK, FISH STOCK

VEGETARIAN PAELLA

RICE, PEPPERS, EGGPLANT, GARLIC, ONION, TOMATO

RICE MEAT

RICE, PORK, VEAL, BIRD, WITH MUSHROOMS

BOLETUS RICE WITH QUAIL

FIDEUAS

BY NIGHT PAELLAS ONLY BY PRE-ORDER +34 871 70 93 15

MIXED FIDEUA

VERMICELLI, SHRIMP, MEAT, CRUSTACEANS, FISH STOCK

BLACK FIDEUA

VERMICELLI, SHRIMP, CRUSTACEANS, SQUID INK, FISH STOCK

FISH FIDEUA

VERMICELLI, PRAWNS, SHRIMP, CRUSTACEANS, FISH STOCK

VEGETARIAN FIDEUA

VERMICELLI, PEPPERS, BERENGENA GARLIC, ONION, TOMATO

SPECIAL DISHES

BONELESS SUCKLING PIG

ONLY BY REQUEST / 1 DAY IN ADVANCE

LEG OF BONELESS LAMB VACUUM

ONLY BY REQUEST / 1 DAY IN ADVANCE

RACK OF LAMB

RACK OF LAMB WITH CHICKPEA PURÉE LACQUERED WITH SMOKED DEMI-GLASE

QUAIL NEST

QUAIL STUFFED WITH FOIE GRAS AND FIGS, WITH TRUMPET RISOTTO

CHEESE & COLD CUTS

HAM TABLE

HAM TABLE OF BUENO, BUT VERY GOOD HAM. I REALLY TELL YOU IT’S VERY GOOD

TABLE OF HAM & CHEESE

GOOD HAM ALSO AND WITH MANCHEGO CHEESE TOO

TABLE OF MALLORCAN CHEESE

CHEESE TABLE MANCHEGO

CHEESE BOARD

SUGGESTIONS OF THE WEEK

DUCK CONFIT CANNELLONI

CANNELLONI WITH CONFIT OF DUCK AND BECHAMEL OF FOIE AND PARMESAN TILE

TORRADA DE FOIE GRASS

FIG SPICED BREAD WITH FOIE GRAS, CARAMELIZED ONIONS AND REDUCTION OF PEDRO XIMENEZ

RABBIT WITH GARLIC

CLASSIC SPANISH STEW, BUT WITH THE CRUMBLED RABBIT AND CHIKPEA TULIP

PORK CHEEKS IN PORT WINE REDUCTION

IBERIAN PORK CHEEKS IN PORT WINE REDUCTION

OXTAIL CROQUETTE

BULL’S TAIL BALL (WE CALL IT A CROQUETTE BECAUSE IT IS BREADED ONLY BECAUSE OF THAT… A YES AND REDUCTION OF THE STEW)

MONKFISH WITH ROASTED GARLIC

FILLOA WITH ANGLER MONKFISH GUIDILLA AND SOMETHING ELSE

SUGGESTIONS OF THE WEEK

MACKEREL WITH PEPPER CREAM AND PIPARRAS

SAME AS THE MONKFISH, BUT WITH THE DIFFERENCE THAT IT HAS HORSE MACKEREL AND PEPPER

HAM CROQUETTES

THE CLASSIC BUT GOOD IBERICO HAM CROQUETTES

CHICKEN FLUTES

INGOT OF VEAL

BEEF TACO, 28 HRS OF SEALED COOKING AND SERVED WITH SWEET POTATO WITH CHORIZO PEPPER

TAMALES TYPICAL MEXICAN DISH

CORN DOUGH BASE STUFFED WITH MEATS, VEGETABLES, CHILI PEPPERS, FRUITS, SAUCES AND OTHER INGREDIENTS

HUARACHES TYPICAL MEXICAN DISH

IT IS MADE WITH CORN DOUGH, AND IS OFTEN FILLED WITH BEANS AND OTHER THINGS

CASA ALVARO

The tapas are flavourful and a constant reminder of their creator’s provenance, and hailed as the best in town using always the local products.

CASA ALVARO

ABOUT US

CASA ALVARO

OUR STORY

CASA ALVARO

BOOK A TABLE

CASA ALVARO

SÓLLER

avada-cafe-logo-footer