CASA ALVARO’S MENU
VOLUME OF VEGETABLES
GRILLED VEGETABLES
RED PEPPER, GREEN PEPPER, ONION, MUSHROOMS, EGGPLANT, SAUTEED ON THE GRILL, WITH A ROQUEFORT SAUCE
ARTICHOKE HEARTS
ARTICHOKES SAUTEED WITH YOUNG GARLIC
AUBERGINE SLICES WITH MELTED CHEESE
SLICED EGGPLANT WITH TOMATO AND VEGETABLES GRATIN BAKED
SALAD OF THE WEEK
GARLIC MUSHROOMS
ESCALIBADA
GREEN PEPPER RED PEPPER ONION EGG PLANT BAKED WHIT OLIVE OIL
TORRADAS SHELVING
FOIE GRAS APPLE AND ONION
ON A SLICE OF BREAD, FOIE GRAS SEALED IN A BASE OF APPLE AND CARAMELIZED ONION
TOMATO ONION AND GOAT CHEESE
YOU ALREADY UNDERSTAND WHAT HAS THIS DISH
EL BRUC
TOASTED LAMB WITH RED PEPPERS AND ROASTED GARLIC, SHALLOT WITH PARSNIPS AND TO COMBINE A ROSEMARY BRANCH.
% OF POTATOES
SPANISH OMELETTE
ONION OMELETTE
ARTICHOKE OMELETTE
PATATAS BRAVAS
POTATOES WITH ALL I OLI
POTATOES WITH MOJO
THE COST OF THE SEA
GRILLED PRAWNS
GARLIC PRAWNS
CALAMARI ROMANA
CHOPITOS
GALICIAN OCTOPUS
MUSSELS SPICY / MARINARA / STEAM
FISH OF THE DAY
RUDDERFISH
EMULSIFIELD WITH CELERIAC & SOMETHING ELSE
THE COST OF THE LAND
BONELESS OXTAIL
IBERIAN PORK
FLAT MEAT PORK WHIT SLICE OF BREAD AND CARAMELIZED ONION
IBERIAN CHEEK
FLANK STEAK WHIT HUMMUS
RABBIT WITH GARLIC
CHORIZO IN RED WINE
STOCK SPECIAL
SUCKLING LAMB
SUCKLING PIG
YOU MUST BE ORDERED ONE DAY IN ADVANCE
CRUNCHY DUCK
SEALED DUCK IN MOLE AND MALLORQUÍN CRUNCHY BISCUIT
RACK OF LAMB
WITH PURE SMOKED OLIVE WOOD AND CARDAMOM
SEAFOOD CASSEROLE (ZARZUELA)
STYLE CASA ALVARO
INVENTARY OF IBERICS
IBERIAN HAM
GOOD GOOD
MANCHEGO CHEESE
TABLE
CABRALES CHEESE
TABLE
MIXT TABLE
SERRANO HAM & CHEESE
PAELLAS
BY NIGHT PAELLAS ONLY BY PRE-ORDER +34 871 70 93 15
MIX PAELLA
VEGETARIAN PAELLA
BLACK PAELLA
SEAFOOD PAELLA
FIDEUAS
BY NIGHT FIDEUAS ONLY BY PRE-ORDER +34 871 70 93 15
FIDEUA MIXED
FIDEUA BLACK
FIDEUA MEAT
FIDEUA SEAFOOD
CASA ALVARO
The tapas are flavourful and a constant reminder of their creator’s provenance, and hailed as the best in town using always the local products.
