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VOLUME OF VEGETABLES

GRILLED VEGETABLES

RED PEPPER, GREEN PEPPER, ONION, MUSHROOMS, EGGPLANT, SAUTEED ON THE GRILL, WITH A ROQUEFORT SAUCE

ARTICHOKE HEARTS

ARTICHOKES SAUTEED WITH YOUNG GARLIC

AUBERGINE SLICES WITH MELTED CHEESE

SLICED EGGPLANT WITH TOMATO AND VEGETABLES GRATIN BAKED

SALAD OF THE WEEK

GARLIC MUSHROOMS

ESCALIBADA

GREEN PEPPER RED PEPPER ONION EGG PLANT BAKED WHIT OLIVE OIL

TORRADAS SHELVING

FOIE GRAS APPLE AND ONION

ON A SLICE OF BREAD, FOIE GRAS SEALED IN A BASE OF APPLE AND CARAMELIZED ONION

TOMATO ONION AND GOAT CHEESE

YOU ALREADY UNDERSTAND WHAT HAS THIS DISH

EL BRUC

TOASTED LAMB WITH RED PEPPERS AND ROASTED GARLIC, SHALLOT WITH PARSNIPS AND TO COMBINE A ROSEMARY BRANCH.

% OF POTATOES

SPANISH OMELETTE

ONION OMELETTE

ARTICHOKE OMELETTE

PATATAS BRAVAS

POTATOES WITH ALL I OLI

POTATOES WITH MOJO

THE COST OF THE SEA

GRILLED PRAWNS

GARLIC PRAWNS

CALAMARI ROMANA

CHOPITOS

GALICIAN OCTOPUS

MUSSELS SPICY / MARINARA / STEAM

FISH OF THE DAY

RUDDERFISH

EMULSIFIELD WITH CELERIAC & SOMETHING ELSE

THE COST OF THE LAND

BONELESS OXTAIL

IBERIAN PORK

FLAT MEAT PORK WHIT SLICE OF BREAD AND CARAMELIZED ONION

IBERIAN CHEEK

FLANK STEAK WHIT HUMMUS

RABBIT WITH GARLIC

CHORIZO IN RED WINE

STOCK SPECIAL

SUCKLING LAMB

SUCKLING PIG

YOU MUST BE ORDERED ONE DAY IN ADVANCE

CRUNCHY DUCK

SEALED DUCK IN MOLE AND MALLORQUÍN CRUNCHY BISCUIT

RACK OF LAMB

WITH PURE SMOKED OLIVE WOOD AND CARDAMOM

SEAFOOD CASSEROLE (ZARZUELA)

STYLE CASA ALVARO

INVENTARY OF IBERICS

IBERIAN HAM

GOOD GOOD

MANCHEGO CHEESE

TABLE

CABRALES CHEESE

TABLE

MIXT TABLE

SERRANO HAM & CHEESE

PAELLAS

BY NIGHT PAELLAS ONLY BY PRE-ORDER +34 871 70 93 15

MIX PAELLA

VEGETARIAN PAELLA

BLACK PAELLA

SEAFOOD PAELLA

FIDEUAS

BY NIGHT FIDEUAS ONLY BY PRE-ORDER +34 871 70 93 15

FIDEUA MIXED

FIDEUA BLACK

FIDEUA MEAT

FIDEUA SEAFOOD

CASA ALVARO

The tapas are flavourful and a constant reminder of their creator’s provenance, and hailed as the best in town using always the local products.

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